Compulsory declarations of wine sector

Compulsory declarations of wine sector

Compulsory declarations of wine sector Written by In   All operators active in wine production, bottling of wine products, marketing of wine products before the wine-making stage and marketing of bottled wines, with the exception of retail businesses, must...
Wine instability. Protein haze

Wine instability. Protein haze

Wine instability. Protein haze Written by In Nitrogen compounds in wine include proteins. Proteins contribute significantly to the concentration of nitrogen not digestible by yeasts in must and wine. They are the most common cause of clouding in white wines. Protein...
Wine instability. Protein haze

Alcoholic fermentation. From must to wine.

Alcoholic fermentation. From must to wine. Written by In       The conversion of must into wine by yeasts, in the absence of air (oxygen) is the well-known alcoholic fermentation. In essence, a high concentration of sugars (glucose and fructose) is...