ORGANIC VITICULTURE AND ORGANIC WINE PRODUCTION IN XANTHI , THRACE , GREECE

In recent decades , in the prefecture of Xanthi , dominated by the region of Avdira is underway serious efforts of winemakers who managed to redefine the position of the area on the wine map of the country , producing excellent products.
Our own journey began in 2013, when we established our very first vineyard on our family farm in the settlement of Petinos, Xanthi.
It is a completely different place compared to the established Avdira , and the other wine-producing regions of the country.
While our decision to base our operations here is deeply rooted in our local heritage, we chose a path that completely sets us apart from established regions like Avdira and other traditional domestic wine hubs.

Focusing clearly on the cultivation of Greek indigenous varieties, Malagouzia and Vidiano are the main varieties in our , vineyard, followed by Limnio , while Chardonnay and Syrah occupy a very small area.
Our venture began with private, experimental vinifications. Utilizing minimal interventions and basic, non-industrial equipment, these early batches proved that our microclimate was capable of something extraordinary. It gave us the confidence to share our vision with the world.
This release was the culmination of a long-term, scientific approach combined with our exclusive personal involvement at every single stage of production
Since then, we have consistently shared our passion, placing our craft wines at the disposal of every discerning wine lover.